Description
Buffalo Chicken Sliders are the ultimate crowd-pleaser, combining juicy shredded chicken with bold buffalo sauce and creamy ranch dressing, all nestled in soft Hawaiian buns. Perfect for game days, parties, or cozy family dinners, these sliders deliver a flavor explosion that everyone will adore. Easy to prepare and kid-friendly, they also make excellent meal prep options for quick weeknight dinners. With gooey melted cheese and a touch of garlic butter on top, these sliders are irresistible!
Ingredients
Scale
- 1 recipe of shredded chicken
- 2 cups shredded cheese, mexican blend
- 1/2 cup ranch dressing
- 1/3 cup hot sauce
- ¼ tsp salt
- ¼ tsp ground black pepper
- 2 Tbsp unsalted butter (melted)
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Hawaiian rolls
Instructions
- Preheat the oven to 350°F.
- Prepare shredded chicken by boiling or using rotisserie chicken.
- In a mixing bowl, combine the shredded chicken with hot sauce, ranch dressing, salt, and pepper.
- Cut Hawaiian rolls in half and place the bottoms in a greased baking dish. Spread the chicken mixture evenly over them and top with cheese.
- Brush melted butter on the tops of the buns before covering with foil.
- Bake for 15 minutes covered, then remove foil and bake an additional 5 minutes until bubbly.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg