Description
Bubble Up Biscuit Pizza Casserole is the ultimate comfort food that transforms traditional pizza into a fun and easy casserole dish. This delightful recipe is perfect for busy weeknights or family gatherings, offering a quick preparation time of just 10 minutes. With its gooey cheese, savory toppings, and fluffy biscuit base, it’s designed to please even the pickiest eaters. Customize your casserole with your favorite ingredients—whether that’s classic pepperoni, fresh vegetables, or unique cheeses. Best of all, this budget-friendly meal comes together in a single baking dish for effortless cleanup.
Ingredients
Scale
- 2 cans refrigerated buttermilk biscuits
- 1 (15oz) jar pizza sauce
- 2 cups shredded mozzarella cheese
- Pizza toppings of choice (e.g., pepperoni, Italian sausage)
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- Cut the biscuits into quarters using a pizza cutter.
- Spread the biscuit pieces evenly in the prepared dish.
- Layer pizza sauce over the biscuits followed by mozzarella cheese and selected toppings.
- Bake uncovered for 25-30 minutes or until golden brown and bubbly.
- Let cool for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 130g)
- Calories: 280
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg