Description
Indulge in the ultimate dessert experience with these Brownie Cheesecake Bars, a delightful fusion of fudgy brownie and creamy cheesecake layered with decadent chocolate ganache. Topped with crunchy Oreos, these bars are not only visually impressive but also bursting with flavor. Perfect for any occasion—be it birthdays, holidays, or a casual sweet craving—these bars will captivate your friends and family. With simple ingredients and easy-to-follow instructions, even novice bakers can create this irresistible treat that promises to satisfy every sweet tooth.
Ingredients
Scale
- 1 box brownie mix (for 9x13 pan)
- 8 ounces cream cheese (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 2 tablespoons sour cream
- 22 Oreos (divided)
- 1/4 cup chocolate chips
- 1/4 cup heavy whipping cream
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare brownie mix according to package instructions and pour half into a greased 9×13-inch baking pan.
- In a mixing bowl, beat cream cheese, egg, vanilla extract, sugar, and sour cream until smooth. Spread over the brownie layer.
- Spoon remaining brownie batter over the cheesecake layer and swirl gently.
- Bake for about 60 minutes until a toothpick comes out clean.
- For ganache, crush half of the Oreos and heat the heavy whipping cream; pour over chocolate chips until melted. Mix in crushed Oreos and spread over cooled brownies.
- Top with remaining whole Oreos before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 90g)
- Calories: 310
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg