Description
Experience the delightful fusion of sweet and tart with our Brown Sugar Rhubarb Cookies. These chewy treats combine rich brown sugar with the unique tanginess of fresh rhubarb, making them a perfect choice for any occasion. Whether you’re hosting a gathering or indulging in a cozy afternoon snack, these cookies will impress your friends and family with their irresistible flavor and soft texture. Easy to make and using common ingredients, this recipe is ideal for bakers of all skill levels. Enjoy them warm from the oven, paired with a glass of milk or as part of a dessert platter – each bite promises a satisfying experience.
Ingredients
Scale
- 1 cup light brown sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup finely diced rhubarb
Instructions
- Preheat your oven to 375°F.
- In a bowl, beat together brown sugar, softened butter, egg, and vanilla until smooth.
- Combine flour, cinnamon, baking soda, baking powder, and salt in another bowl; mix into wet ingredients until dough forms.
- Gently fold in diced rhubarb until evenly distributed.
- Scoop tablespoon-sized balls of dough onto lined baking sheets.
- Bake for 12–14 minutes until lightly golden. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg