Description
Indulge in the delightful taste of Brown Sugar Pop Tart Cookies, a fun and easy twist on a beloved classic. These cookies feature a mouthwatering filling of sweet brown sugar and warm cinnamon, all encased in a tender, flaky dough. Perfectly baked to a golden finish and topped with simple icing, these treats are sure to satisfy your sweet cravings at any occasion. Whether you’re hosting a gathering, celebrating a birthday, or enjoying a cozy night in, these cookies will impress dessert lovers of all ages.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar (for dough)
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup packed brown sugar (for filling)
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon milk (for brushing)
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- Sprinkles (optional, for decoration)
Instructions
- Prepare the dry mixture by whisking together flour, baking powder, baking soda, and salt.
- Cream butter with brown sugar and granulated sugar until fluffy. Add eggs one at a time and mix in vanilla.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Chill the dough for at least one hour before rolling out.
- Prepare the filling by mixing brown sugar, cornstarch, and cinnamon.
- Roll out dough, cut into rectangles, fill with the mixture, seal edges, and bake at 350°F for 12-15 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (38g)
- Calories: 170
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg