Description
Indulge in the sweetness of summer with this irresistible Brown Sugar Peach Cake. This delightful dessert blends the juicy goodness of fresh peaches with a rich brown sugar caramel icing, creating a moist and tender cake that’s perfect for any occasion. The combination of flavors makes it an ideal treat for gatherings, picnics, or simply to savor at home. With its easy preparation and simple, accessible ingredients, you’ll find yourself returning to this recipe time and again. Serve it warm with a scoop of vanilla ice cream or alongside fresh whipped cream to elevate your dessert experience.
Ingredients
Scale
- 15 ounces yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar
- 1 pound fresh peaches (peeled and chopped)
- 1/2 cup unsalted butter (for icing)
- 1/2 cup heavy cream (for icing)
- 1 cup packed brown sugar (for icing)
- 1 teaspoon vanilla extract (for icing)
- 2 1/2 cups confectioner’s sugar (for icing)
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix yellow cake mix, eggs, vegetable oil, and peach nectar until well combined. Gently fold in chopped peaches.
- Pour batter into a greased 9×12 inch baking pan and bake for about 28 minutes or until a toothpick comes out clean.
- For the icing, combine butter, heavy cream, and brown sugar in a saucepan over medium heat; stir until boiling. Remove from heat and whisk in vanilla and sifted confectioner’s sugar until smooth.
- Pour icing over the warm cake immediately for even coverage; allow it to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 106g)
- Calories: 320
- Sugar: 32g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg