Description
Indulge your taste buds with Brown Sugar Dijon Chicken Thighs, a delightful dish that combines sweet brown sugar and zesty Dijon mustard to create a mouthwatering flavor profile. Perfect for weeknight dinners or special gatherings, this easy-to-make recipe transforms simple chicken thighs into a gourmet experience. The juicy, tender meat pairs beautifully with various sides, making it an excellent choice for family meals or entertaining guests. With minimal prep time and one-pan clean-up, you can impress everyone at the table without the hassle.
Ingredients
Scale
- 4 large chicken thighs (bone-in, skin-on)
- 1/4 cup brown sugar (light or dark)
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 tablespoon apple cider vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together brown sugar, Dijon mustard, olive oil, minced garlic, salt, black pepper, thyme, and apple cider vinegar until well combined.
- Place chicken thighs in a baking dish and pour the marinade over them, ensuring they are evenly coated.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
- Remove from the oven and let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (170g)
- Calories: 300
- Sugar: 9g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 120mg