Description

Indulge in the delightful flavors of Brown Butter Strawberry Peach Pie, a perfect summer dessert that harmoniously blends juicy peaches and ripe strawberries within a rich, nutty brown butter crust. This pie is not only visually appealing but also offers an irresistible burst of fruity flavor in every bite. Ideal for summer gatherings, picnics, or cozy evenings at home, this dessert is sure to impress family and friends alike. Serve it warm with a scoop of vanilla ice cream or chilled with whipped cream for an extra touch of indulgence.

Ingredients

Scale

1 cup cold unsalted butter
2 ⅔ cups + 1 tbsp all-purpose flour
3/4 teaspoon fine sea salt
1/2 cup water
1 tbsp apple cider or white vinegar
1 whole egg (whisked)
3 cups fresh sliced peaches
3 cups fresh strawberries (hulled and quartered)
¼ cup granulated sugar
¼ cup + 1 tbsp cornstarch
1 tbsp lemon juice
1 tsp lemon zest
¼ tsp fine sea salt
2–3 tbsp Turbinado sugar (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the brown butter by melting unsalted butter in a saucepan over medium heat until golden brown. Allow it to cool slightly.
In a mixing bowl, combine flour and salt. Add the cooled brown butter and mix until crumbly. Gradually add cold water until the dough holds together. Form into a disc, wrap in plastic wrap, and chill for at least one hour.
Mix sliced peaches and strawberries with sugar, cornstarch, lemon juice, lemon zest, and salt in another bowl.
Preheat your oven to 375°F (190°C) and roll out half of the dough to fit your pie dish.
Pour the fruit filling into the crust, roll out the second half of dough for the top crust, seal edges, and cut slits for steam.
Bake for about 70 minutes or until golden brown.

Prep Time: 30 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (125g)
Calories: 380
Sugar: 25g
Sodium: 150mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg