Description
Indulge in the delightful world of Brown Butter Snickerdoodles, a twist on the classic favorite that brings rich flavor and a soft, chewy texture to your dessert table. These cookies feature slightly crispy edges and irresistibly soft centers, enhanced by the nutty aroma of browned butter. Perfect for any occasion—be it holiday gatherings or cozy nights at home—these treats are quick to prepare with no chilling required. Just mix, bake, and enjoy a warm batch of cookies that will leave everyone asking for seconds. Whether paired with milk or transformed into ice cream sandwiches, these snickerdoodles are sure to be a hit!
Ingredients
Scale
- 1/2 cup browned butter
- 1/2 cup sugar
- 1/3 cup dark brown sugar
- 1 medium egg
- 1 tsp vanilla extract
- 1 tsp whole milk
- 1/2 tsp cornstarch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cream of tartar
- 1 ⅔ cups all-purpose flour
- 1 tsp cinnamon
- 2 tbsp sugar
Instructions
- Preheat oven to 350°F.
- Brown the butter in a skillet until golden and fragrant; let cool slightly.
- In a mixing bowl, combine browned butter with sugars and mix well.
- Add the egg, vanilla extract, milk; mix until creamy.
- Blend in dry ingredients: cornstarch, baking soda, cream of tartar, salt, cinnamon.
- Gradually incorporate the flour until just combined.
- Roll dough into balls and coat in cinnamon sugar before placing on a lined baking tray.
- Bake for 7-8 minutes until edges are set but centers remain soft; cool on wire rack.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg