Description

Indulge in the deliciousness of Brown Butter Coffee Toffee Cookies, a delightful treat perfect for coffee lovers and dessert enthusiasts alike. These cookies feature a rich flavor profile thanks to the nutty brown butter combined with deep espresso notes, creating an irresistible cookie experience. Each cookie is chewy and studded with sweet toffee bits, making them a decadent choice for any occasion—from cozy nights at home to festive gatherings. With easy-to-follow instructions, even novice bakers can whip up these gourmet delights in no time.

Ingredients

Scale

½ cup (113.5 g) unsalted butter
1 tablespoon espresso powder
¾ cup (165 g) brown sugar
¼ cup (50 g) granulated sugar
1 large egg, room temperature
½ tablespoon vanilla extract
¼ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cups (175 g) all-purpose flour
½ cup (80 g) Heath toffee bits with chocolate
Flaked sea salt for topping

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Instructions

In a medium saucepan, melt unsalted butter over medium heat, cooking until golden brown and nutty. Transfer to a bowl, stir in espresso powder, and refrigerate until firm (1-2 hours).
Beat solidified butter and sugars in a stand mixer on medium-high speed until light and fluffy.
Mix in egg and vanilla until smooth.
Add baking powder, baking soda, salt, and flour; mix on low speed until just combined.
Gently fold in toffee bits.
Scoop dough into balls; refrigerate for a few hours or up to 24 hours.
Preheat oven to 350°F (175°C). Place dough balls on parchment-lined baking sheet, sprinkle with flaked sea salt, and bake for 11-13 minutes until edges are golden.
Allow cookies to cool slightly before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 10g
Sodium: 75mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg