Description
Indulge in the ultimate Broccoli Salad Recipe that combines vibrant colors, crunchy textures, and a refreshing citrus poppyseed dressing. This delightful salad features fresh broccoli florets, crispy bacon, sweet cranberries, and crunchy almonds, making it an ideal choice for any occasion—be it a picnic, potluck, or holiday gathering. With its quick preparation time and nutritious ingredients, this broccoli salad is not only delicious but also healthy. Elevate your meal with this versatile dish that can be served as a side or enjoyed on its own.
Ingredients
Scale
- 4 1/2 cups fresh broccoli florets
- 5 slices bacon, cooked and crumbled
- 1/4 cup red onion, finely chopped
- 2/3 cup dried cranberries
- 1/2 cup sliced almonds
- 1/3 cup roasted sunflower seeds
- 1 cup sharp cheddar cheese, cubed
- 2/3 cup mayonnaise
- 1 Tbsp apple cider vinegar
- Zest of 1 lemon and 1/2 orange
- 1–2 Tbsp freshly squeezed lemon juice
- 1/2 Tbsp poppy seeds
Instructions
- Blanch the broccoli in boiling salted water for 20 seconds. Transfer it to an ice water bath to cool.
- Soak chopped red onion in cold water for five minutes to mellow its flavor.
- Whisk together all dressing ingredients in a small bowl until smooth.
- In a large bowl, combine cooled broccoli, bacon, drained onions, cranberries, almonds, sunflower seeds, and cheddar cheese.
- Toss with half of the dressing and adjust to taste. Chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side
- Method: No cooking involved apart from blanching
- Cuisine: American
Nutrition
- Serving Size: Approx. 1 cup (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg