Description
Indulge in the creamy goodness of Broccoli Potato Cheese Soup, a delightful blend of fresh vegetables and rich cheese that warms your soul. Perfect for chilly evenings or as a comforting dish to impress guests, this soup is both nutritious and satisfying. With wholesome ingredients like broccoli and potatoes, you can relish every spoonful guilt-free. In just 40 minutes, you’ll have a hearty meal that’s loved by kids and adults alike. Serve it as a main course or appetizer, and pair it with crusty bread or a fresh salad for an unforgettable dining experience.
Ingredients
Scale
- 1–2 tablespoons butter
- 1 onion, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 4 cups chicken stock
- ¼ cup cornstarch
- 1 cup milk
- 2 large potatoes, peeled and chopped into ½-inch cubes
- 16 ounces broccoli florets (fresh or frozen)
- 1 ½ cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- In a skillet over medium-high heat, melt butter. Sauté onion until soft (about 3 minutes). Add carrots, salt, and pepper; cook for another 3-4 minutes. Stir in garlic for an additional 30 seconds.
- Add potatoes and chicken broth; bring to a simmer. Cover and simmer for about 10 minutes.
- Stir in broccoli florets; simmer until tender (approximately 10 minutes).
- In a bowl, mix cornstarch with milk until smooth; stir into the soup until combined.
- Add cheddar cheese; stir until melted.
- Serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg