Description
Indulge in the ultimate comfort food with this Broccoli Casserole with Ritz Crackers. This recipe combines tender broccoli crowns with a creamy, cheesy filling and a crunchy Ritz cracker topping that creates a delightful texture in every bite. Perfect for family gatherings, potlucks, or even weeknight dinners, this casserole is simple to make and will be a hit at your table. With a preparation time of just 20 minutes and baking time of 30-40 minutes, you can have a warm, hearty dish ready to serve in under an hour. Enjoy the nostalgic flavors that bring warmth and joy to any meal.
Ingredients
Scale
- 3–4 crowns fresh broccoli
- 1 cup real mayonnaise
- 10.5 oz can of cream of chicken soup
- 4 tablespoons butter (melted)
- 1/4 cup diced white onion
- 2 eggs
- 1.5 cups shredded sharp cheddar cheese
- 1 sleeve Ritz crackers (crushed)
Instructions
- Preheat your oven to 350°F and prepare a 9 x 13 baking pan with nonstick spray.
- Cut broccoli into bite-sized pieces and cook until tender (steam or boil).
- Spread cooked broccoli evenly in the baking pan.
- In a mixing bowl, combine melted butter, mayonnaise, cream of chicken soup, and diced onion; stir until blended.
- Add eggs and 1 cup of shredded cheese; season with salt and pepper.
- Pour the mixture over the broccoli, smoothing it out evenly.
- Top with the remaining cheese and crushed Ritz crackers.
- Bake for 30-40 minutes or until bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30-40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (153g)
- Calories: 295
- Sugar: 2g
- Sodium: 653mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 79mg