Description
Indulge in the festive flavors of the Brie Cheese and Cranberry Christmas Wreath, a stunning and delicious appetizer that’s sure to impress at your holiday gatherings. This elegant dish features creamy Brie cheese enveloped in flaky puff pastry, accented by sweet-tart cranberry sauce and crunchy nuts. Perfect as a centerpiece on your buffet table or as part of a charcuterie board, it’s not just beautiful but also incredibly easy to prepare. Your guests will delight in its irresistible flavors, making it an essential addition to any holiday celebration.
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 8 oz Brie cheese, cut into small cubes
- 1/2 cup cranberry sauce (whole berry or jellied)
- 1/4 cup chopped pecans or walnuts
- 2 tablespoons fresh rosemary, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface. Cut one sheet into a large circle for the base.
- In a bowl, mix together Brie cheese, cranberry sauce, nuts, and rosemary.
- Place the filling in the center of the pastry circle and cover with the second sheet of puff pastry. Cut slits around the edges to form 'leaves.'
- Transfer to a lined baking sheet and bake for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 270
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg