Description
Savory Breakfast Fried Rice is a delightful way to kickstart your day! This easy-to-make dish combines the hearty flavors of smoky bacon, fluffy rice, and scrambled eggs, creating a satisfying breakfast that can be customized with your favorite veggies. Whether you’re using up leftovers or whipping up a quick meal for busy mornings, this recipe is both flavorful and versatile. With just a handful of ingredients and simple steps, you’ll have a delicious breakfast ready in no time. Serve it as is or elevate it with toppings like avocado slices or Sriracha for an extra kick!
Ingredients
Scale
- 6 slices bacon (chopped)
- 4 large eggs
- 3 cups cold cooked rice
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 3 tablespoons soy sauce
- 1 cup frozen peas and carrots
- 2 teaspoons toasted sesame oil
Instructions
- In a skillet or wok, cook chopped bacon over medium heat until crispy. Remove and drain on paper towels.
- Scramble the eggs in the same skillet, seasoning with salt and pepper.
- Sauté diced onion and minced garlic until fragrant.
- Add cold rice to the skillet, mixing well with onions and garlic. Let fry undisturbed for several minutes.
- Pour in soy sauce, then add frozen peas, carrots, corn, and sesame oil. Stir until heated through.
- Mix in the cooked bacon and scrambled eggs before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 240mg