Description
Breadstick Snakes are the perfect blend of creativity and flavor, making them a standout addition to any gathering, especially during Halloween. These fun, snake-shaped breadsticks are not only easy to prepare but are also a hit with both kids and adults. With their crunchy toppings and soft interior, Breadstick Snakes serve as a delightful snack or appetizer that will captivate your guests’ imaginations. Customize them with various toppings for added flair, and watch as they vanish from the table!
Ingredients
Scale
- 13.8 oz refrigerated pizza dough
- 3 black olives (for eyes)
- A piece of red bell pepper (for tongues)
- 2 tbsp olive oil (for brushing)
- 2 tsp poppy seeds
- 1 tsp sesame seeds
Instructions
- Preheat the oven to 350°F (175°C).
- Cut black olives into small pieces for eyes and slice red bell pepper into forked tongues.
- Unroll pizza dough on a clean surface, cutting it into 12 strips.
- Roll each strip into 12-inch ropes, tapering one end for the tail and flattening the other for the head.
- Wrap each rope around greased chopsticks or metal straws, brush with olive oil, and sprinkle with poppy and sesame seeds.
- Add olive pieces for eyes and bake on parchment-lined sheets for 11-15 minutes until golden brown.
- While warm, insert red pepper slices as tongues.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg