Description
This Bread Recipe With Instant Yeast is your go-to solution for fresh, homemade bread in just one hour. Perfectly fluffy and golden, this simple loaf is made with only six ingredients, making it ideal for sandwiches, toast, or as a side to your favorite soup. The one-rise method takes away the hassle of lengthy proofing times, allowing bakers of any skill level to enjoy the deliciousness of freshly baked bread without the fuss. Whether you’re crafting a classic grilled cheese or a hearty breakfast sandwich, this recipe caters to all your culinary needs.
Ingredients
Scale
- 2 cups very warm water
- 1 packet rapid rise yeast (or 2 1/4 teaspoons)
- 1/4 cup granulated sugar
- 2 tablespoons vegetable oil
- 4 3/4 – 5 1/4 cups all-purpose flour
- 1 1/2 teaspoons salt
Instructions
- Proof the Yeast: In a large bowl, mix warm water, yeast, and sugar. Let stand for 5 minutes until frothy.
- Mix Dough: Add vegetable oil, half the flour, and salt. Mix until combined and gradually add remaining flour until dough pulls away from sides.
- Knead: Knead for about 4–5 minutes until smooth.
- Let It Rise: Cover and let dough rise in a warm place for about 20 minutes or until doubled in size.
- Shape: Divide dough; place each half into greased loaf pans.
- Bake: Preheat oven to 350°F and bake for 25–30 minutes until golden brown and hollow-sounding when tapped.
- Cool: Let cool for a few minutes in the pan before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 2g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg