Description
Bread in 20 Minutes – The Ultimate Savory Fix for Busy Days Recipe is your go-to solution for quick, homemade comfort. In just 20 minutes, you can create a delicious bread with a soft interior and a golden crust, perfect for those busy weeknights or surprise guests. Made from pantry staples, this versatile bread is easily customizable with your choice of herbs, cheeses, or spices to suit any meal. Whether served warm alongside soups and salads or enjoyed on its own, this recipe delivers satisfying flavors and textures that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk (dairy or plant-based)
- 2 tablespoons olive oil
- Optional: herbs, grated cheese, garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet.
- In a large bowl, whisk together the flour, baking powder, and salt. Add any desired herbs or spices.
- Mix in the milk, olive oil, and optional honey until just combined; avoid overmixing.
- Shape the dough into a round or oval about 1 inch thick on a floured surface.
- Transfer to the baking sheet and score the top if desired.
- Bake for approximately 15 minutes until golden brown and hollow-sounding when tapped.
- Cool for 5 minutes before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 132
- Sugar: 0g
- Sodium: 153mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg