Description
Indulge in the delightful flavors of Boursin Pork Chops, a quick and easy dish that transforms a weeknight meal into a gourmet experience. This recipe features juicy pork chops smothered in a creamy herb sauce made with rich Boursin cheese, garlic, and fragrant parsley. Ready in just 30 minutes, these melt-in-your-mouth tender chops are perfect for impressing family and friends without spending hours in the kitchen. Serve them alongside your favorite vegetables or on a bed of rice for a complete meal that’s as pleasing to the eyes as it is to the palate.
Ingredients
Scale
- 4 pork chops
- 1/2 teaspoon garlic powder
- Salt & pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion (chopped)
- 3/4 cup chicken broth (preferably low sodium)
- 1 package (5.2 oz) Boursin Fine Herbs & Garlic cheese (softened)
- 1–2 tablespoons chopped parsley
Instructions
- Take the pork chops out of the fridge 15-30 minutes before cooking. Pat dry and season with garlic powder, salt, and pepper.
- Heat olive oil and butter in a skillet over medium-high heat. Sear pork chops for 3-5 minutes on each side until golden brown; transfer to a plate.
- In the same skillet, sauté chopped onions until softened (about 5 minutes).
- Add chicken broth and Boursin cheese; stir until smooth. Let bubble for 4-5 minutes, then mix in chopped parsley.
- Return pork chops to the skillet and cook for another 3-5 minutes until sauce thickens slightly and internal temperature reaches at least 145°F.
- Serve immediately, seasoning with additional salt and pepper if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 390
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg