Description
Indulge in the rich, creamy flavors of Boursin Orzo with Chicken—a delightful one-pan dish that combines tender chicken, savory orzo, and herbed Boursin cheese. Perfect for busy weeknights or special occasions, this recipe promises a satisfying meal that the entire family will love. With its quick preparation time and minimal cleanup, you can enjoy a comforting dinner without the fuss. Each bite is a harmonious blend of creamy cheese and succulent chicken, making it a go-to comfort food that’s both versatile and delicious.
Ingredients
Scale
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 cups chicken broth
- ½ cup heavy cream
- 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor)
- 1 cup fresh spinach, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with garlic powder, paprika, salt, and pepper.
- Sear chicken in the skillet for 4-5 minutes on each side until golden brown; remove from skillet.
- Toast orzo in the same skillet for 1-2 minutes while stirring constantly.
- Add chicken broth to the toasted orzo; bring to a simmer and cover. Cook for about 8-10 minutes until orzo is tender.
- Stir in heavy cream and Boursin cheese over low heat until melted and creamy.
- Add chopped spinach and cook until wilted, about 1-2 minutes.
- Return seared chicken to the skillet to warm through before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg