Description

Indulge in the heavenly delight of Bourbon Chocolate Cake with Blackberry Buttercream, a dessert that masterfully combines rich chocolate flavors with a hint of bourbon and the refreshing sweetness of blackberry frosting. Perfect for birthdays, anniversaries, or any celebration, this cake boasts moist layers and an eye-catching presentation that will leave your guests in awe. With straightforward instructions and accessible ingredients, even novice bakers can create this stunning masterpiece. Whether enjoyed at a festive gathering or a cozy family dinner, this cake promises to be a crowd-pleaser that will have everyone asking for seconds.

Ingredients

Scale

1 3/4 cups all-purpose flour
2 cups sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1/2 cup canola oil
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3 tablespoons bourbon
1 cup hot coffee
4 egg whites (for buttercream)
1 1/4 cups sugar (for buttercream)
3/4 pound unsalted butter (3 sticks), softened and cut into pieces
1 1/4 cup pureed blackberries (for buttercream)

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Instructions

Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
In one bowl, mix flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In another bowl, whisk together buttermilk, canola oil, eggs, vanilla extract, almond extract, bourbon, and hot coffee.
Combine wet and dry ingredients until smooth. Pour into prepared pans and bake for 30-40 minutes or until a toothpick comes out clean.
For the buttercream: Whip egg whites until foamy; gradually add sugar until stiff peaks form. Mix in softened butter and pureed blackberries until smooth.
Once the cakes are cool, assemble by layering the buttercream between the cake layers and frosting the top and sides.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 380
Sugar: 34g
Sodium: 220mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 5g
Cholesterol: 65mg