Description
Boozy Cherry Bombs are the ultimate party treat that combines the sweetness of maraschino cherries with creamy white chocolate and a splash of rum. These delightful, bite-sized snacks are not only easy to make but also visually stunning thanks to their vibrant blue sugar coating. Perfect for celebrations, gatherings, or a fun night in, these treats will impress your guests and leave them wanting more. With only four ingredients and just a few simple steps, you can create these festive delights in no time.
Ingredients
Scale
- 2 large jars of maraschino cherries (with stems)
- 1 package of Ghirardelli white chocolate melting wafers
- 1/2 cup Malibu rum
- Bright blue sanding sugar
Instructions
- Remove maraschino cherries from jars and dry thoroughly on paper towels.
- Melt white chocolate wafers in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Stir in Malibu rum until well combined.
- Pour sanding sugar into a shallow dish.
- Dip each cherry two-thirds into melted chocolate, then immediately into blue sugar.
- Place dipped cherries on parchment-lined baking sheet and let set at room temperature for 30 minutes.
- Refrigerate until ready to serve.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cherry bomb (30g)
- Calories: 120
- Sugar: 14g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg