Description
Bold Spicy Buffalo Pepper Jack Chicken Pasta Skillet is a flavor-packed, one-pan meal that combines tender chicken, zesty buffalo sauce, and creamy pepper jack cheese for a comforting dish that’s sure to impress. Ready in just 30 minutes, this easy recipe is perfect for weeknight dinners or casual gatherings with family and friends. Not only does it offer a delightful taste sensation, but it also allows for quick cleanup, making it an ideal choice for busy lives. Customize it with your favorite veggies for added nutrition and enjoy a hearty meal that appeals to both kids and adults alike.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (diced)
- 8 oz penne pasta
- 2 tablespoons olive oil
- 1 cup buffalo sauce
- 1 cup chicken broth
- 1 cup shredded pepper jack cheese
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken seasoned with salt, pepper, garlic powder, onion powder, and smoked paprika. Cook for 5-7 minutes until browned.
- Boil salted water in a pot and cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Once the chicken is cooked through, pour in the buffalo sauce and chicken broth; stir and simmer.
- Reduce heat to low; stir in heavy cream and shredded pepper jack cheese until melted.
- Toss in the cooked penne pasta until evenly coated in the sauce. Heat for an additional 2-3 minutes.
- Serve hot garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 510
- Sugar: 3g
- Sodium: 1100mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg