Description
Experience the delightful fusion of fresh blueberries and sweet peaches in this Blueberry Peach Vanilla Extract (Alcohol-Free) crumble. Perfect for summer gatherings or as a comforting end to a family dinner, this dessert features juicy fruit enveloped in a buttery, crumbly topping that everyone will adore. With its easy preparation and versatile serving options, you can enjoy it warm with a scoop of vanilla ice cream or at room temperature on its own. This lighter dessert choice is not only delicious but also incorporates wholesome ingredients like oats and fresh fruit, making it an ideal treat for any occasion.
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups sliced peaches (5–6 peaches)
- 1 tablespoon lemon juice
- 1/4 cup flour (for filling)
- 1/2 cup flour (for topping)
- 1/2 cup oats
- 1/3 cup brown sugar
- 6 tablespoons cold butter
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix blueberries, sliced peaches, lemon juice, granulated sugar, flour, and vanilla extract until coated.
- In another bowl, combine flour, oats, brown sugar, salt, and cinnamon. Add diced butter and mix until crumbly.
- Layer the fruit mixture in a baking dish and top with the oat mixture.
- Bake for 40-45 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 crumble (approximately 140g)
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg