Description
Indulge in the ultimate Blueberry Muffin Recipe, crafted to deliver fluffy, moist muffins bursting with juicy blueberries and topped with a delightful crumb. Perfect for breakfast, brunch, or as a sweet afternoon snack, these muffins are sure to impress family and friends. With an easy-to-follow method and simple ingredients, you can whip up a batch that will fill your kitchen with an irresistible aroma. The secret ingredient—sour cream—ensures each muffin is not just delicious but also incredibly tender. Enjoy them warm with butter or drizzled with honey, making any moment special!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup milk
- 1/2 cup sour cream
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1 1/2 cups fresh blueberries
- 4 tbsp all-purpose flour (for crumb topping)
- 4 tbsp granulated sugar (for crumb topping)
- 2 tbsp unsalted butter (room temperature, for crumb topping)
Instructions
- Preheat the oven to 400°F and line a muffin pan with paper liners.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine melted butter, oil, sugar, milk, sour cream, eggs, and vanilla; mix well.
- Fold dry ingredients into wet ingredients until just combined.
- Gently stir in blueberries and fill muffin liners three-quarters full.
- For the crumb topping, mix flour, sugar, and room temperature butter until crumbly; sprinkle over muffins.
- Bake for about 20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg