Description
Indulge in the delightful flavors of this Blueberry Lemon Sourdough Recipe, a perfect blend of sweet blueberries and zesty lemon that will brighten up any meal. This artisan bread is not only visually stunning but also packed with refreshing taste, making it an ideal treat for summer brunches, cozy breakfasts, or as a unique addition to your dessert table. The chewy crust paired with the soft, flavorful interior will surely impress your family and friends. Whether enjoyed plain, toasted with butter, or drizzled with a lemon glaze, this sourdough is a must-try.
Ingredients
Scale
- 100 g active starter
- 500 g bread flour
- 355 g room temperature water (335g initially + 20g for salt)
- 100 g fresh blueberries
- Zest of one lemon
- 10 g salt
Instructions
- Feed your starter 6-10 hours before using to ensure it's active.
- In a large bowl, mix together 335g of water, the active starter, and flour until well combined.
- Cover and let rest for 20-30 minutes (autolyse).
- Add salt and remaining water (20g) and knead gently for 1-2 minutes.
- Allow bulk fermentation at room temperature for about 30 minutes. Add blueberries and lemon zest; perform stretch-and-fold on each side.
- Let rest again for another 30-40 minutes; repeat stretch-and-fold twice more.
- Shape the dough and place it in a proofing basket to rise for about 2 hours at room temperature or refrigerate up to 72 hours.
- Preheat oven to 500°F (260°C) for at least 30 minutes before baking.
- Score the loaf and bake covered for 20 minutes; then uncover and lower the temperature to 400°F (200°C) for an additional 30-35 minutes until golden brown.
- Cool on a rack for at least 1–2 hours before slicing.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 145
- Sugar: 2g
- Sodium: 220mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg