Description
Indulge in the delightful taste of Blueberry Lemon Sourdough Bread, where the tartness of juicy blueberries harmonizes with zesty lemon for an unforgettable flavor experience. This versatile bread is perfect for any occasion, whether enjoyed fresh at breakfast, toasted with butter, or transformed into a luscious French toast. With its artisan crust and soft crumb, this homemade loaf impresses both novice and seasoned bakers alike. Embrace the simplicity of this recipe and elevate your baking skills while treating yourself to a sweet, tangy delight.
Ingredients
Scale
- 3 cups bread flour
- 1⅓ cups lukewarm water
- ¾ cup active sourdough starter
- 3 tablespoons white sugar
- 1 teaspoon salt
- 1¼ cup fresh blueberries
- 1 tablespoon lemon zest
Instructions
- Mix bread flour, lukewarm water, sugar, and sourdough starter in a bowl until a rough dough forms.
- Cover and let rest for 30 minutes (autolyze).
- Sprinkle salt over the dough; gently fold in blueberries and lemon zest.
- Knead for 1–2 minutes until well-mixed.
- Allow the dough to rise covered for about 3 hours, performing stretch and folds hourly.
- Shape into a ball and place seam-side up in a floured banneton; proof overnight in the refrigerator (8–12 hours).
- Preheat your oven to 450°F with a Dutch oven inside.
- Transfer dough onto parchment paper; score the top and bake covered for 25 minutes, then uncovered for another 25 minutes.
- Cool on a wire rack before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 195
- Sugar: 4g
- Sodium: 180mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg