Description
Indulge in the delightful blend of flavors with Blueberry Lavender Vegan Madeleines. These exquisite treats are perfect for any occasion, combining the sweetness of blueberries with the aromatic essence of lavender. Ideal for tea parties, brunches, or just a sweet snack at home, this simple 7-step recipe is vegan-friendly, ensuring everyone can enjoy these soft, buttery delights. Their unique flavor profile and elegant appearance will surely impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup almond flour
- ½ cup granulated sugar or coconut sugar
- 2 tablespoons culinary lavender (dried)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup almond milk (or plant-based milk)
- ¼ cup melted coconut oil (or neutral oil)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease a madeleine pan.
- In a large bowl, whisk together the all-purpose flour, almond flour, sugar, culinary lavender, baking powder, and salt.
- In another bowl, mix the almond milk, melted coconut oil, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients and stir gently until a smooth batter forms.
- Fold in the blueberries carefully to avoid breaking them.
- Fill each madeleine mold about three-quarters full with batter.
- Bake for 15-20 minutes until golden brown; a toothpick should come out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg