Description
Indulge in the delightful flavors of Blueberry Cream Cheese Puff Pastries, where flaky pastry meets creamy sweetness and juicy blueberries. These pastries are perfect for any occasion—whether enjoyed warm for breakfast or chilled as a dessert. With a buttery texture and a light glaze drizzle, they are sure to impress your family and friends. Plus, they come together quickly, making them an easy treat that everyone will love!
Ingredients
Scale
- 1/2 cup blueberries (fresh or frozen)
- 4 oz cream cheese
- 1 sheet puff pastry
- 1 egg
- 2 tbsp granulated sugar
- 1/2 cup powdered sugar (for glaze)
- 1/4 tsp lemon
- 1 tbsp all-purpose flour
- 3/4 tsp vanilla
- 1 tbsp milk
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine cream cheese, granulated sugar, vanilla, and milk; mix until smooth. Gently fold in blueberries.
- Roll out the puff pastry on a floured surface to about ¼ inch thick and cut into 4×4-inch squares.
- Place a spoonful of filling in the center of each square, fold into triangles, and seal edges with a fork.
- Arrange pastries on a baking sheet lined with parchment paper, brush tops with beaten egg, and bake for 20 minutes or until golden brown.
- For the glaze, mix powdered sugar with milk until smooth and drizzle over cooled pastries before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg