Description

Indulge in the delightful experience of Blueberry Cookies, where each bite offers a perfect balance of sweetness and texture. Made with real frozen blueberries, these cookies feature a soft and chewy center with a satisfying crunchy edge. Ideal for any gathering or cozy night in, they are not only delicious but also gluten-free, nut-free, and easily made vegan. The stunning periwinkle hue, derived from natural ingredients, makes them as beautiful as they are wholesome. Unlike many eggless cookies that go stale quickly, these Blueberry Cookies stay soft and fresh for days. Elevate your dessert game with this versatile treat that everyone will love!

Ingredients

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1 cup frozen blueberries
2 cups multipurpose gluten-free flour
1 1/2 tablespoons cornstarch
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
2 heaping tablespoons cornstarch mixed with 3 tablespoons water
1/2 cup unsalted butter (or vegan baking stick)
1 1/4 cups plus 2 tablespoons granulated sugar
2 tablespoons milk

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Instructions

Microwave frozen blueberries until jammy and set aside to cool.
In a bowl, whisk together gluten-free flour, cornstarch, baking powder, and salt.
Cream together butter and sugar using an electric mixer.
Mix in cornstarch-water mixture, milk, and cooled blueberries.
Combine dry ingredients with wet mixture until just combined.
Chill dough for at least 2.5 hours.
Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
Scoop dough onto the prepared sheet and bake for about 15 minutes.
Reshape cookies after baking and cool on a rack.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 150
Sugar: 10g
Sodium: 55mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg