Description
Indulge in the delightful world of homemade Blueberry Cake Donuts, where rich cake meets the playful spirit of donuts. These soft and fluffy treats are perfect for any occasion—whether it’s a cozy breakfast, a festive brunch, or a sweet dessert. Each donut is generously glazed, offering a perfect balance of sweetness that beautifully complements the burst of fresh blueberries within. With simple ingredients and straightforward steps, you’ll have these heavenly donuts ready to impress family and friends in no time!
Ingredients
Scale
- 3 tablespoons butter (melted)
- 2/3 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2/3 cup sour cream
- 3 1/4 cups cake flour (or all-purpose flour with cornstarch)
- 2 1/4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup dried blueberries
- For the glaze: 4 cups powdered sugar and 1 teaspoon vanilla extract
Instructions
- In a bowl, melt butter and whisk in sugar until combined. Stir in egg yolks and vanilla until smooth.
- In another bowl, mix sour cream and milk; combine with butter mixture.
- In a separate bowl, whisk together cake flour, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture; gently fold in dried blueberries.
- Heat oil to 350°F (175°C) in a deep fryer or pot.
- Cut dough with a donut cutter and fry each piece for about 2-3 minutes per side until golden brown.
- Allow donuts to cool slightly before glazing by dipping them in a mixture of powdered sugar and vanilla.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg