Description
Indulge in the delightful taste of fluffy Blueberry Biscuits topped with a zesty lemon glaze. These biscuits are a perfect harmony of juicy blueberries and a tangy glaze, making them an irresistible treat for breakfast, brunch, or as a sweet snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/3 cup sugar
- 1 teaspoon salt
- 1 cup cold milk
- 5 tablespoons cold butter (grated or small pieces)
- 3 ounces fresh or dried blueberries
- 1 cup powdered sugar
- 1/8 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in blueberries.
- Pour in cold milk and stir until just combined.
- Turn out dough onto a floured surface; pat to 1-inch thickness and cut into rounds.
- Place on the prepared sheet and bake for 12-15 minutes until golden brown.
- While biscuits bake, mix glaze ingredients until smooth.
- Drizzle glaze over warm biscuits before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 7g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg