Description
BLT Soup is a delightful and comforting twist on the classic bacon, lettuce, and tomato sandwich. This hearty soup brings together the rich flavors of crispy bacon, fresh vegetables, and creamy broth, making it an irresistible choice for lunch or dinner. Perfect for busy weeknights, this quick-to-prepare dish can be customized with your favorite toppings or enjoyed as-is. Whether served with crusty bread or a light salad, BLT Soup promises to impress family and friends alike, enveloping them in warmth and flavor.
Ingredients
Scale
- 1 tablespoon olive oil
- 4 slices uncooked bacon, chopped
- 1 small onion, diced
- 2 green onions, chopped
- 1 tablespoon tomato paste
- 1 head Romaine lettuce, chopped
- 4 cups chicken broth
- 14 ounces canned diced tomatoes
- 1 cup half-and-half
- Salt and pepper to taste
Instructions
- In a large stock pot or Dutch oven, heat olive oil over medium heat. Add chopped bacon and cook until crispy.
- Stir in the diced onion and green onions; cook until soft. Add tomato paste and heat for a minute.
- Mix in chopped Romaine lettuce and canned tomatoes. Sprinkle flour over the mixture; stir well.
- Pour in chicken broth, add crushed red pepper, salt, and bring to a gentle boil. Simmer for 15 minutes.
- Lower heat and whisk together half-and-half with creme fraiche in a separate bowl. Temper with hot soup before adding back into the pot.
- Ladle into bowls; garnish with croutons and fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg