Description
BLT Dip is a delightful appetizer that captures the classic flavors of the beloved BLT sandwich in a creamy, irresistible form. This crowd-pleasing dip combines savory turkey bacon, fresh veggies, and tangy cream cheese, making it an ideal choice for parties, game nights, or casual get-togethers. With just 15 minutes of prep time and simple instructions, you can whip up this delicious dish that’s sure to impress your guests. Serve it with crunchy dippers like crostini or fresh vegetables for an enjoyable snacking experience. Perfect for any occasion, this BLT Dip will quickly become a favorite at your gatherings!
Ingredients
Scale
- 1 lb turkey bacon (cooked and chopped)
- 8 oz block plain cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 oz package dry Ranch salad dressing mix
- 1 cup shredded sharp cheddar cheese
- 3 medium tomatoes (seeded and diced)
- 4 medium green onions (sliced)
- 2 cups shredded iceberg or romaine lettuce
Instructions
- Preheat oven to 400°F. Bake the turkey bacon on a sheet pan for 15–20 minutes until crispy. Drain on paper towels and chop.
- In a mixing bowl, blend cream cheese, sour cream, mayonnaise, and Ranch dressing mix with an electric mixer until smooth.
- Gently fold in half of the chopped bacon, tomatoes, cheddar cheese, lettuce, and green onions. Reserve some for garnishing.
- Transfer mixture to a shallow dish; cover with plastic wrap and chill for at least 2 hours or overnight.
- Before serving, garnish with the reserved ingredients and serve with crostini or your choice of dippers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 95
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 10mg