Description
Blackstone Grilled Kielbasa and Tortellini is the ultimate dish for any occasion, blending savory kielbasa sausage with creamy tortellini and vibrant vegetables. Grilled to perfection on a Blackstone grill, this meal offers a delightful smoky flavor that enhances each bite. Perfect for busy weeknights or backyard barbecues, it’s quick to prepare and easily customizable with your favorite veggies or sausage types. Enjoy a hearty, flavorful meal that brings family and friends together around the grill.
Ingredients
Scale
- 1 lb kielbasa sausage, sliced
- 1 lb cheese tortellini (fresh or frozen)
- 2 cups bell peppers, diced
- 1 cup red onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your Blackstone grill to medium-high heat (about 5 minutes).
- Boil salted water in a pot; add tortellini and cook according to package instructions (3-5 minutes), then drain.
- In a mixing bowl, combine bell peppers, onion, garlic, olive oil, Italian seasoning, smoked paprika, salt, and pepper; toss well.
- Add sliced kielbasa to the preheated grill; sear for 3-4 minutes until browned.
- Push kielbasa to one side of the grill and add seasoned vegetables; grill for another 5-7 minutes until tender.
- Gently toss in drained tortellini; heat through for an additional 2-3 minutes.
- Adjust seasoning as needed; remove from grill and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 430
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg