Description
Indulge in the delightful experience of homemade Blackberry Cinnamon Rolls. With a soft and fluffy texture, these rolls are swirled with a luscious blackberry filling and topped with a creamy blackberry cream cheese frosting. The sweet-tart burst of blackberries combined with warm cinnamon makes for an unforgettable flavor journey. Perfect for breakfast or brunch, these rolls are easy to make and sure to impress your family and friends at any gathering. Whether enjoyed fresh out of the oven or warmed up later, they bring joy to every bite.
Ingredients
Scale
- 3 1/2 cup blackberries
- ½ cup granulated sugar
- 2 1/2 Tablespoon cornstarch
- ⅛ teaspoon of salt
- ¼ cup warm water
- 2 1/4 teaspoon active dry yeast
- 1 teaspoon granulated sugar
- ¼ cup instant vanilla pudding mix
- 1 cup milk
- ⅓ cup unsalted butter
- 1 Tablespoon Greek yogurt
- 1 egg
- ½ teaspoon salt
- 3–3 ¼ cup all-purpose flour
- 5 Tablespoons salted butter
- 2/3 cup brown sugar
- 2 ½ teaspoon cinnamon
- 5 ounces cream cheese
- 5 Tablespoons unsalted butter
- 1 Tablespoon corn syrup
- 2 teaspoons vanilla
- 1/8 teaspoon salt
- 2 cups powdered sugar
- ¼ cup blackberry filling
Instructions
- Prepare the blackberry filling: Cook blackberries, granulated sugar, cornstarch, salt, and warm water until thickened.
- Activate yeast: Combine warm water, yeast, and sugar; let it froth.
- Mix wet ingredients: Whisk together milk, melted butter, yogurt, egg, and activated yeast in a bowl.
- Combine dry ingredients: In another bowl, mix flour, salt, pudding mix, brown sugar, and cinnamon before adding to wet ingredients.
- Knead dough: Turn out onto a floured surface and knead until smooth.
- First rise: Place the dough in a greased bowl to rise until doubled in size.
- Roll out dough: Punch down the risen dough and roll it into a rectangle.
- Add filling: Spread softened butter and cooled blackberry filling over the dough; roll tightly into a log shape.
- Cut rolls: Slice the log into equal pieces and place them in a greased baking dish for a second rise.
- Bake: Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden brown.
- Frost & serve: Mix frosting ingredients until smooth and drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 310
- Sugar: 20g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg