Description
Indulge in the ultimate dessert experience with these Biscoff Cookie Butter Cookies with Lava Center! Each cookie boasts a crispy golden edge enveloping a warm, gooey center filled with creamy Biscoff cookie butter. Perfect for cookie butter lovers, this delightful treat is easy to make and ideal for any occasion—from casual family gatherings to elegant parties. With a balance of textures and rich flavors, these cookies are sure to impress everyone at the table. Plus, they can easily be adapted to be vegan-friendly! Enjoy them warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra special touch.
Ingredients
Scale
- ¼ cup Biscoff Cookie Butter
- ½ cup softened salted butter (or vegan butter)
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 1 tsp pure vanilla extract
- 1 ¼ cup all-purpose flour
- ½ tsp baking soda
- ⅓ cup smooth Biscoff cookie butter for the center
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, light brown sugar, granulated sugar, and vanilla extract using an electric mixer until smooth.
- Gradually add flour and baking soda, mixing until just combined.
- Take about 2 tablespoons of dough, flatten it, place a ball of Biscoff cookie butter in the center along with some crushed cookies, and enclose the filling by rolling it into a ball.
- Arrange cookie balls on the prepared baking sheet and bake for about 10 minutes until golden around the edges but soft in the center.
- Let cool for 5 minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg