Description
Indulge in the delightful Biscoff Cookie Butter Cinnamon Rolls Recipe, a perfect blend of warm, gooey cinnamon rolls and the rich, spiced flavor of Biscoff cookie butter. This easy-to-follow recipe transforms classic breakfast rolls into a decadent treat that is ideal for any occasion, whether it’s a cozy morning or an elegant dessert. In just 30 minutes, you can create these fluffy rolls topped with a creamy glaze that will leave your family and friends craving more.
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter (for filling and glaze)
- Ground cinnamon
- Milk (for glaze)
Instructions
- Preheat your oven as per package instructions.
- Unroll the refrigerated cinnamon rolls and spread Biscoff cookie butter evenly on top.
- Sprinkle ground cinnamon over the cookie butter before re-rolling the dough.
- Place the rolls in a baking dish with space between each roll.
- Bake for 15-20 minutes until golden brown.
- While they bake, mix remaining Biscoff cookie butter with milk for the glaze.
- Drizzle the glaze over warm rolls and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 15g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg