Description
Indulge in the delightful experience of making a Biscoff Cake, a moist and flavorful dessert that brings together the rich taste of cookie butter and smooth buttercream frosting. This cake is perfect for any occasion, whether it’s a birthday celebration or a casual get-together. With layers infused with the iconic Biscoff flavor and topped with crushed Lotus cookies, each bite is a heavenly treat. Plus, the recipe is straightforward enough for novice bakers to tackle with ease. Impress your friends and family with this gorgeous cake that’s as beautiful as it is delicious.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 3/4 cup granulated sugar
- 2/3 cup Biscoff spread
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 3 large eggs (room temperature)
- 1 1/4 cup buttermilk (room temperature)
- 1 cup unsalted butter (for frosting)
- 2 ounces cream cheese
- 3/4 cup Biscoff cookie butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 1/2 – 3 cups powdered sugar
- 1–2 tablespoons whipping cream
- 1/3 cup Biscoff for decoration
- 4–6 crushed Lotus cookies
Instructions
- Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans.
- In one bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugars until fluffy. Add Biscoff spread, oil, vanilla extract, and eggs one at a time.
- Alternate adding dry ingredients and buttermilk to the wet mixture until just combined.
- Pour into prepared pans and bake for 30–35 minutes.
- Cool cakes before frosting with a mix of butter, cream cheese, Biscoff spread, powdered sugar, and whipping cream.
- Stack layers with frosting in between and decorate with additional crushed cookies.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Belgian
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 30g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg