Description
Indulge your sweet tooth with these irresistible Biscoff brownies, a heavenly blend of rich chocolate and creamy Biscoff cookie butter. These fudgy delights are topped with crunchy Biscoff cookies, creating a dessert that’s perfect for any occasion, from celebrations to quiet nights in. With their gooey texture and decadent flavor profile, these brownies promise to impress anyone who takes a bite. Plus, they’re easy to make, making them a great choice even for novice bakers. Elevate your dessert game with this unique treat that combines the beloved taste of cookie butter with classic brownie goodness!
Ingredients
Scale
- 3/4 cup Biscoff cookie butter
- 1/2 cup light or dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 10 tablespoons unsalted butter
- 2/3 cup + 1/4 cup semi-sweet chocolate chips
- 1/4 cup unsweetened Dutch cocoa powder
- 2/3 cup + 1 tablespoon all-purpose flour
Instructions
- Prepare an 8×8 metal baking pan with parchment paper and chill a layer of cookie butter until firm.
- Preheat your oven to 350°F (180°C).
- In a bowl, whisk together sugars, eggs, and vanilla extract until combined.
- Melt butter and chocolate chips together; mix in cocoa powder and combine with the egg mixture.
- Fold in flour, espresso powder, and salt until just mixed.
- Layer half the brownie batter in the prepared pan, place the chilled cookie butter square on top, then add the remaining batter.
- Press broken Biscoff cookies onto the surface and drizzle additional cookie butter over the top.
- Bake for 30–40 minutes until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 17g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg