Description

Big Mac Pasta Salad is a delicious and inventive dish that captures the beloved flavors of a classic burger in a refreshing pasta salad. Combining tender rotini pasta, seasoned ground beef, crunchy dill pickles, and fresh veggies, all enveloped in a creamy dressing reminiscent of the iconic special sauce, this salad is perfect for any occasion. Whether you’re hosting a picnic, barbecue, or family gathering, this hearty dish is sure to impress your guests. It’s easy to make and can be prepared ahead of time, making it an ideal choice for busy weeknights or meal prep. Enjoy the tantalizing combination of textures and flavors that will have everyone coming back for seconds!

Ingredients

Scale

16 oz rotini pasta
1 lb ground beef
1/2 cup chopped dill pickles
1 cup shredded iceberg lettuce
1/2 cup diced tomatoes
1/2 cup diced onion
3/4 cup mayonnaise
1/4 cup ketchup
2 tbsp yellow mustard
2 tbsp pickle juice

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Instructions

Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water; set aside.
In a skillet over medium heat, brown the ground beef until fully cooked. Season with salt and pepper, then drain excess fat and allow to cool.
In a large mixing bowl, combine cooled pasta, ground beef, pickles, lettuce, tomatoes, onion, and cheese.
In a separate bowl, whisk together mayonnaise, ketchup, mustard, pickle juice, salt, and pepper until smooth.
Pour dressing over the pasta mixture and gently toss until evenly coated.
Cover and chill in the refrigerator for at least 30 minutes before serving for optimal flavor.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Boiling/Skillet Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 28g
Saturated Fat: 7g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 20g
Cholesterol: 50mg