Description
Indulge in the flavors of a classic Big Mac without the guilt with this delectable low-carb Big Mac Bowl. This recipe combines juicy ground beef, fresh vegetables, and a creamy special sauce, all served over a bed of crisp lettuce. Perfect for busy weeknights or meal prep, it’s a customizable dish that caters to everyone’s tastes. Whether you’re hosting a gathering or enjoying a quiet dinner at home, this hearty bowl is sure to impress and satisfy your fast-food cravings in a healthier way.
Ingredients
Scale
- 1 pound lean ground beef
- 1/2 cup onion, chopped
- 2 teaspoons yellow mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and black pepper, to taste
- 1/2 cup light mayonnaise
- 1/3 cup ketchup
- 1/4 cup dill pickles, chopped
- 1 1/2 tablespoons pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 8 cups iceberg lettuce, shredded
- 1 cup cheddar cheese, shredded
- 1 cup dill pickles, chopped
- 1 cup tomatoes, chopped
- 1/2 cup red onion, chopped
Instructions
- In a skillet over medium-high heat, brown the ground beef.
- Add chopped onion, mustard, garlic powder, onion powder, salt, and pepper; cook until onions are translucent.
- In a mixing bowl, whisk together mayonnaise, ketchup, dill pickles, pickle juice, garlic powder, onion powder, and paprika for the special sauce.
- To assemble bowls: Divide lettuce among four bowls and top with cooked beef mixture.
- Add cheese, pickles, tomatoes, and red onion; drizzle with sauce.
- Serve immediately and enjoy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 6g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg