Description

Indulge in the warm, gooey goodness of Big Fat Pecan Sticky Buns, a delightful treat that transforms any gathering into a special occasion. These buns feature a perfect combination of rich caramel, crunchy pecans, and fluffy cinnamon roll dough, delivering an irresistible dessert experience. With their enticing aroma of brown sugar and cinnamon filling your kitchen, these sticky buns are not only easy to make but also customizable for any taste. Serve them for brunch, enjoy them as a cozy dessert, or indulge during the week — either way, they are sure to impress!

Ingredients

Scale

1 1/2 cups warm milk
2 1/4 tsp active dry yeast
3 1/2 cups all-purpose flour
8 tbsp butter (for filling)
1 cup brown sugar (for filling)
1/2 tsp vanilla (for filling)
1/4 tsp cinnamon (for filling)
8 tbsp butter (for topping)
1/4 cup heavy cream (for topping)
pinch of salt (for topping)
1 cup pecans (chopped for topping)
1/2 cup brown sugar (for topping)
1/2 cup white sugar (for topping)
2 tsp cinnamon (for topping)

Cook Mode Prevent your screen from going dark

Instructions

1. In a small bowl, combine warm milk and yeast with a bit of sugar; let it froth for 5 minutes.
2. In a stand mixer, mix flour, salt, and white sugar. Add the yeast mixture and knead until combined.
3. Gradually incorporate softened butter while mixing until smooth.
4. Allow the dough to rise in a warm area until doubled in size (about 30 minutes).
5. Roll out the dough into a rectangle; spread melted butter on top and sprinkle with brown sugar, white sugar, and cinnamon.
6. Roll tightly and cut into pieces; place in a greased baking pan over prepared caramel sauce and pecans.
7. Let rise again before baking at 350°F for 25–30 minutes.

Prep Time: 25 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 sticky bun (85g)
Calories: 320
Sugar: 18g
Sodium: 220mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg