Description

Indulge in the vibrant flavors of our Best Vegetable Lasagna, a delightful vegetarian dish that brings together an array of fresh vegetables and creamy cheeses, all layered between tender lasagna noodles. This recipe is perfect for family gatherings, meal prep, or cozy weeknight dinners. Bursting with nutrition and flavor, it features zucchini, spinach, and mushrooms simmered in a rich marinara sauce. Whether you’re feeding vegetarians or meat lovers, this lasagna is sure to impress everyone at the table. With easy preparation and customizable ingredients, you can make it your own while enjoying a comforting meal that’s both satisfying and healthy.

Ingredients

Scale

2 tablespoons olive oil
1 ½ cups chopped yellow onion
1 red bell pepper (chopped)
8 ounces cremini mushrooms (chopped)
2 medium zucchini (chopped into ½-inch pieces)
4 cloves garlic, minced
48 ounces marinara sauce
1 teaspoon dried Italian seasoning
salt and pepper (to taste)
2 pinches crushed red pepper flakes (or to taste)
¼ cup chopped fresh parsley
5 ounces baby spinach (coarsely chopped)
1 egg
1 cup ricotta cheese (8 ounces)
9 oven-ready (no boil) lasagna noodles
16 ounces shredded mozzarella cheese (about 4 cups)
½ cup grated Parmesan cheese
chopped fresh basil or parsley (optional, for serving)

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Instructions

Preheat your oven to 375°F.
In a large skillet, heat olive oil over medium-high heat. Sauté chopped onion, bell pepper, mushrooms, and zucchini for about 8 minutes until softened. Stir in minced garlic and cook for an additional 30 seconds.
Add marinara sauce, Italian seasoning, salt, pepper, red pepper flakes, and parsley to the skillet. Simmer on low for 10 to 15 minutes; stir in chopped spinach.
In a separate bowl, mix ricotta cheese with an egg until smooth.
In a greased 9×13-inch baking dish, layer 1 cup of sauce on the bottom followed by three noodles. Spread one-third of the remaining sauce over noodles; add spoonfuls of half the ricotta mixture and top with mozzarella and Parmesan.
Repeat layering process twice more using remaining ingredients.
Finish with three noodles topped with sauce and remaining cheeses.
Cover with foil (sprayed) and bake for 35 minutes. Remove foil and bake an additional 10 to 15 minutes until bubbly.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Dinner
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (200g)
Calories: 320
Sugar: 8g
Sodium: 680mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 18g
Cholesterol: 50mg