Description
Craving a comforting and flavorful meal? The Best Taco Soup Recipe is your go-to solution for cozy nights and busy weeknights alike! This delightful soup brings together all the delicious components of a classic taco—savory ground beef, zesty seasonings, hearty beans, and vibrant toppings—into a warm bowl of goodness. In just 40 minutes, you can whip up this satisfying dish, perfect for meal prep or serving a crowd. Customize it with your favorite toppings for an exciting twist that will have everyone coming back for seconds. Say goodbye to ordinary dinners and hello to this family-friendly taco fiesta in a bowl!
Ingredients
Scale
- 1 lb ground beef (or ground turkey)
- 1 medium onion, diced
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 2 cups beef broth
- Olive oil
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and sauté until softened. Add ground beef and cook until browned; drain excess fat.
- Stir in taco seasoning, diced tomatoes, black beans, kidney beans, corn, and beef broth. Mix well.
- Bring to a simmer over low heat. Let it cook uncovered for 20-25 minutes, stirring occasionally.
- Serve hot with your choice of toppings like cheddar cheese, sour cream, or avocado.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 4g
- Sodium: 740mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg