Description

Indulge in the savory comfort of Best Stuffed Shells with Ground Beef, a delightful dish that combines tender jumbo pasta shells filled with a rich mixture of seasoned ground beef and creamy cheeses. Topped with a luscious marinara sauce, this hearty meal is perfect for busy weeknights or festive gatherings. Easy to prepare and customizable, it will surely impress your family and friends. Enjoy the explosion of flavors in every bite, making this recipe a staple in your dinner rotation.

Ingredients

Scale

24 jumbo pasta shells
1 pound ground beef
1 cup ricotta cheese
1 cup shredded mozzarella cheese
2 cups marinara sauce
1 onion, finely chopped
2 garlic cloves, minced
1 egg
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes (optional)
2 tablespoons fresh parsley, chopped

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Instructions

Preheat your oven to 375°F (190°C). Cook the jumbo pasta shells al dente according to package instructions; drain and set aside.
In a skillet, heat olive oil over medium heat. Sauté onion and garlic until translucent, then add ground beef along with salt, pepper, and oregano. Cook until browned and drain excess fat.
In a mixing bowl, combine ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, and parsley. Mix in the cooled beef mixture until well blended.
Spread half of the marinara sauce in a baking dish. Stuff each shell with the beef-cheese mixture and arrange them in the dish. Top with remaining marinara sauce and sprinkle with remaining mozzarella.
Cover with foil and bake for 30 minutes; remove foil and bake an additional 10 minutes until bubbly and golden.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 2 stuffed shells (approx. 200g)
Calories: 450
Sugar: 6g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 25g
Cholesterol: 85mg