Description
Savor the ultimate comfort of the Best Pot Roast Crock Pot Recipe, a timeless classic that delivers tender, flavorful meat with minimal effort. This hearty dish features a succulent chuck roast slow-cooked to perfection alongside fresh vegetables like carrots and potatoes. Ideal for busy weeknights or leisurely family gatherings, this recipe is all about ease and satisfaction.
Ingredients
Scale
- 3 to 4 lbs chuck roast
- 2 cups low-sodium beef broth
- 4 large carrots, chopped
- 4 medium Yukon Gold potatoes, quartered
- 1 large onion, sliced
- 4 cloves garlic, minced
- Fresh thyme and rosemary
- Salt and pepper
Instructions
- Chop carrots and potatoes into large chunks. Slice onion and mince garlic.
- Season both sides of the chuck roast generously with salt and pepper.
- Sear the roast in a skillet over medium-high heat for 3-4 minutes on each side until browned.
- Layer the seared roast in the crock pot, followed by carrots, potatoes, onions, and garlic.
- Sprinkle thyme and rosemary on top, then pour in beef broth to cover vegetables.
- Cook on low for 8 hours or high for 4 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg