Description
Indulge in the delightful taste of Best Peach Cake with Brown Sugar Frosting, a luscious dessert that captures the essence of summer in every bite. This easy-to-make cake features real peaches, ensuring each slice is moist and bursting with flavor. Topped with a rich, caramel-like brown sugar frosting, it’s perfect for any occasion—from festive gatherings to simple family dinners. Impress your guests or treat yourself to this unforgettable peach cake that combines simplicity with elegance!
Ingredients
Scale
- 1 box yellow cake mix (15 oz)
- 2 boxes peach Jell-O (3 oz each, dry)
- 4 eggs
- 1 cup vegetable oil
- 1 bag frozen peaches (16 oz, do not thaw)
- ½ cup salted butter
- 2 cups brown sugar (packed)
- ⅔ cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease a 9×13 inch cake pan.
- In a large bowl or mixer, combine yellow cake mix, peach Jell-O, eggs, and oil until smooth.
- Fold in frozen peaches gently with a wooden spoon.
- Pour batter into the prepared pan and bake for 40-45 minutes, checking doneness with a toothpick.
- Allow the cake to cool completely on a wire rack before frosting.
- For the frosting, melt butter in a pot with brown sugar and heavy cream over medium-high heat; boil for one minute while stirring.
- Remove from heat, stir in vanilla, and cool in an ice bath until thickened.
- Beat frosting until creamy and spread generously over the cooled cake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 40g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg