Description
Indulge in the flavors of the tropics with the Best Hawaiian BBQ Chicken Recipe. This dish features tender, juicy chicken thighs marinated in a delectable mix of ginger, garlic, soy sauce, brown sugar, and ketchup. Perfect for summer barbecues or family dinners, this easy-to-follow recipe ensures mouthwatering chicken that will impress your guests. Whether you grill it to perfection or serve it alongside tropical sides, this BBQ chicken promises to be a favorite at any gathering. Enjoy the sweet and savory notes that make each bite unforgettable!
Ingredients
Scale
- 2–5 lb boneless skinless chicken thighs
- 3/4 cup low-sodium soy sauce
- 3/4 cup ketchup
- 1 cup packed brown sugar
- 1/3 cup chicken broth
- 2 1/2 teaspoons grated fresh ginger
- 2 teaspoons minced garlic
Instructions
- In a mixing bowl, combine soy sauce, ketchup, brown sugar, chicken broth, ginger, and garlic. Reserve 1 cup of marinade.
- Add chicken thighs to the marinade and coat well. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
- Preheat grill to medium heat. Grill chicken for 3-4 minutes per side, brushing with reserved marinade until cooked through.
- Serve hot with rice and sliced avocados.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 piece (approx. 6 oz)
- Calories: 360
- Sugar: 18g
- Sodium: 1060mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 110mg