Description
The Best Ground Beef Stovetop Chili is the ultimate comfort food, perfect for any occasion. This hearty dish combines tender ground beef with a flavorful blend of beans and spices, delivering warmth and satisfaction in every bite. Ideal for busy weeknights or game day gatherings, this chili is easy to prepare in under an hour. Serve it on its own or with cornbread for a delightful meal that your family will love.
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups beef broth
- 2 tablespoons chili powder
- olive oil
- salt
- pepper
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté diced onion for 3-4 minutes until soft.
- Add minced garlic and cook for another 1-2 minutes until fragrant.
- Stir in ground beef and brown for about 5-7 minutes, breaking it up as it cooks. Drain excess fat if necessary.
- Add chili powder, cumin, smoked paprika, and cayenne pepper; cook for an additional 1-2 minutes.
- Mix in tomato paste, then add diced tomatoes and beef broth; season with salt and pepper to taste.
- Bring to a simmer, reduce heat, and cook for 20-25 minutes.
- Stir in kidney beans and black beans; let simmer for another 10-15 minutes.
- Adjust seasoning if needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg